Sometimes the best desserts are the ones that require the least effort — and this No-Bake Strawberry Parfait proves it. Made with soft pound cake, homemade strawberry preserves, and fluffy whipped topping, it’s a simple, sweet, and refreshing treat that looks as beautiful as it tastes.
Whether you’re planning for a summer gathering, family night, or just treating yourself, this layered dessert is a winner. Plus, it’s so easy, you can even let the kids help build it!
Watch the full tutorial here:
🎥 https://youtu.be/g_EVwgjdfc4
✅ Ingredients You’ll Need
- To make this parfait, you only need three main ingredients — making it a fast and fuss-free recipe:
- Pound cake – Store-bought or homemade, cut into small cubes
- Strawberry preserve – Made by boiling fresh strawberries, sugar, and a splash of vanilla until thick
- Whipped topping – You can use Cool Whip, whipped cream, or make your own
- Optional: Garnish with fresh strawberries, mint, or a drizzle of strawberry syrup for extra flair!
🥣 How to Make It (Step-by-Step)
- Cut your pound cake into small cubes for easy layering.
- Prepare your strawberry preserve by boiling strawberries with sugar and a little vanilla until thick and jammy. Let cool.
- Layer it up! In a clear glass or jar, start with pound cake, then a spoonful of strawberry preserve, then whipped cream.
- Repeat the layers until the container is full.
- (Optional) Chill for 15–30 minutes for an even cooler treat.
- Serve and enjoy!
🌟 Why You’ll Love This Recipe
- No baking required
- Perfect for hot days, parties, or quick desserts
- Great make-ahead treat
- Beautiful presentation in jars or glasses
- Kid-friendly and fun to assemble
💡 Tips & Variations
- Use angel food cake or vanilla sponge instead of pound cake if you like a lighter texture.
- Add a layer of cream cheese or pudding for an extra indulgent twist.
- Make individual servings in mini jars for picnics or parties.
📌 Final Thoughts
This no-bake strawberry parfait is simple, sweet, and satisfying. Whether you’re celebrating a special moment or just want a quick dessert fix, this recipe is always a hit. The layers are eye-catching, and the flavor is pure summer in every bite.
Ready to dig in?
Watch the full video and try it yourself:
🎥 https://youtu.be/g_EVwgjdfc4
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🍴 Serving Ideas & When to Make It
This no-bake strawberry parfait isn’t just for summer! It’s a great dessert all year round. Serve it at:
- Birthday parties – Easy to prep ahead in individual cups
- Mother’s Day or Valentine’s Day – Sweet, pink, and pretty
- Baby showers or bridal brunches – Guests love the presentation
- Family dinners – A light and refreshing finish to a hearty meal
- Picnics or BBQs – Since it’s no-bake, you don’t need a stove or oven
You can also make this recipe part of a dessert bar where guests build their own parfaits using different cakes, fruits, and toppings.
🍓 Storage & Make-Ahead Tips
Want to prep it early? You can!
- Store fully assembled parfaits in the fridge for up to 2 days
- Cover them tightly with plastic wrap or use mason jars with lids
- Don’t freeze them — the whipped cream doesn’t thaw well
- If you’re layering fresh fruit, assemble close to serving time to keep it fresh
This makes them ideal for parties or meal prep!
💬 What People Are Saying
From the YouTube comments to our kitchen testers, here’s what people are loving:
“This was so easy, and my kids LOVED helping put the layers together!”
“I made this with blueberries too, and it was amazing!”
“Tastes like strawberry shortcake in a cup — and no baking? Yes please!”
If you try it, tag us on social media @besuretocook so we can share your beautiful parfaits!